In late Summer when my garden is bursting with zucchini I'm always looking for new ways to use up my zucchini. This is great for brunch or a light summer dinner.
Author: kmergirl
Make and share this Bacon Wrapped Chicken Loaf - 1 Carb recipe from Food.com.
Author: mariposa13
Make and share this World's Best Lasagna - Bens Modified recipe from Food.com.
Author: jgctx
I got this recipe from People magazine. I made some modifications, and used Food.com recipe # 29697 for the pineapple salsa,madding a little minced jalapeño.
Author: agileangus
A baked bean recipe that I've served for years and has always met with great approval to every backyard barbque I've taken it too..
Author: KitchenHacker
another favorite of my four legged friend I give directions for people who do not have a dehydrator..they can use their ovens..otherwise..follow directions on your food dehydrator..
Author: grandma2969
Make and share this Chicken on the Ritz-Lower Fat recipe from Food.com.
Author: Kristiina
Tender, juicy and flavorful, it's a great weeknight dinner! This one-pot meal can be served as is or over rice. VIDEO https://www.youtube.com/watch?v=_1vgFNZo2mk
Author: CLUBFOODY
This cake makes a great morning coffee cake. If serving it in the morning, make it the day before. Wrap and store the cooled cake overnight for easier slicing. If serving straight away, allow 15 minutes...
Author: GoldsmithLissa
The following recipe is from Somebody's Mother's mother and grandmother because let's face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Author: SomebodysMother
Make and share this Easy Creamy Potato Bake recipe from Food.com.
Author: natty in sydney aus
My DH had surprised me by making pasta and white clam sauce one night. However, he used all hot sausage in it and my girls do NOT eat hot sausage! After they picked out all of the pasta and clams (and...
Author: Denise in da Kitchen
Make and share this Country Fried Steak With Biscuits and Gravy recipe from Food.com.
Author: foodart
From the cookbook Mediterranean Food of the Sun. Their introduction reads "This is a traditional Greek preparation for fish, using onion, tomatoes, parsley and olive oil. Although cod is an Atlantic fish...
Author: susie cooks
Baking the turnips beforehand facilitates peeling. A very old root veggetable side dish, based ona medieval recipe. Enjoyed even by avowed turnip-haters.
Author: Cecily Parsley
Great way to spice up an old favorite. Peppers, Onions and Cilantro give this soup a little kick. May also add ham or bacon although I posted vegitarian style.
Author: cjvasser
I received this recipe in an email. I have yet to try it but it looked like something we would like
Author: 911spatcher
This is a pizza for Adults. I, not being an anchovy fan, left them out. My BFF made this for her fanily and she said you cannot even taste them. It is up to you really.
Author: loveleesmile
I first had these at my first married "grown up" party, newly-wed and going to hubby's work party. I was 19 years old, and scared to death! But these treats were delicious and led to a conversation with...
Author: breezermom
From Southern Living. The bourbon is wonderful, but you may substitute an equal amount of milk, if desired. I've given an alternate recipe for Powdered Sugar Glaze.
Author: gailanng
Feel free to substitute fresh lobster or whatever seafood you have on hand. See the recipe for Tomato Cheese Sauce that goes with this recipe. I always wanted to make a lasagna with seafood in it. Good...
Author: AmyZoe
Make and share this Vegetable Soup With Chicken Meatballs recipe from Food.com.
Author: ratherbeswimmin
I've never put potatoes on my pizza before, but this tasted quite nice. The goat cheese and green onions were a nice addition to the potatoes. I had some Feta left over and that is what I put on here....
Author: Chef Joey Z.
Make and share this Potato and Roasted Cauliflower Soup recipe from Food.com.
Author: Amedeane
Make and share this Stuffed Chicken Meatloaf recipe from Food.com.
Author: keeney
Make and share this Spring Paella With Lamb, Pancetta, Peas, and Artichokes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetarian Grilled Pizza recipe from Food.com.
Author: Food.com
A delicious moist chicken with amazing smell and flavor. Great and simple to prepare. I invented this because I thought the original Imperial lacked the right oomph.
Author: Laurawombat Garcia
My step daughter prepared this recipe for my DH and me many years ago. It was outstanding. My SD lives in Switzerland, and she and her husband visit once a year. For some reason we have never had this...
Author: MrsJ492
Concocted to quell a craving for Barley Soup. It ended up being more of a stew, but this is really good and satisfying.
Author: kwlabear
A layered salad from TOH that I have yet to try. I like the combination of ingredients. Cooking time is chill time.
Author: PugGrannie
I found this recipe in the "Food Processor" section of a June 1987 issue of Bon Appetit. You can use bulk "hot" sausage or chorizo, removed from its casing. Use Recipe #336985 for the salsa listed in the...
Author: Leslie in Texas
I can't remember where I found this..but it is simply wonderful. Tastes almost as good as the original!
Author: Jewels1965
Make and share this Honey BBQ Wings Like Kfc's recipe from Food.com.
Author: Steve P.
Make and share this Onion Topped Chicken and Potatoes recipe from Food.com.
Author: jellygirl
Make and share this Party Chicken and Pasta Salad recipe from Food.com.
Author: Jewels1965
This simple marinade tenderizes and adds so much flavor to any cut of beef, pork, poultry or venison. We use this before grilling steaks on the outdoor grill and we also use it for steaks we broil in the...
Author: Susie in Texas
Great appetizer served on Cocktail rye, crackers, or pumpernickel bread with your favorite mustard.
Author: Retired Greyhound M
Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick. To make a deliciously easy mash, put four baking potatoes into the oven when you put in the casserole....
Author: English_Rose
This recipe uses Sweet and Spicy French Dressing giving the potato salad a new twist. My mom made this potato salad for many years and it has always been a family favorite.
Author: eduenforcer
This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.
Author: Mrs. Flick
Posting for safekeeping. Hell Chef writes "Over the years, I've tried to recreate their wonderful Cuban flavor and finally settled on the following recipe. These dandy corn cakes are a cool item to add...
Author: WiGal
Make and share this Coconut Treacle Tart Recipe recipe from Food.com.
Author: Az B8990
Used Multi-Grain Stuffing Mix by Fresh Gourmet - this turned out great with Coy's first ever smoked turkey. Served with Pan Gravy. YUM!
Author: lesliecoy
I've been meaning to try chicken and dumplings sometime but have been unable to find a good gluten-free recipe. It looks like this one might do the trick, but I haven't tried it yet. Posting here so I...
Author: Andrew Mollmann
Make and share this Pork Chicken and Potato Stew in Peanut Sauce recipe from Food.com.
Author: children from A to Z
This recipe tastes just like the sausage soup at the olive garden. It's just a little healthier. I have used several different beans, great northern, kidney, pinto and they all taste good.
Author: Daisy58
Make and share this Marinated Asparagus Spears recipe from Food.com.
Author: Brookelynne26